The memory of family gatherings around the table, sharing fried lambari after a day of fishing, inspired this piece. The Lambari Fish Plate was created for those who appreciate the ritual of serving fish in a unique, practical, and functional way.
The plate features a decorative grater that can be used with soft foods such as onion, garlic, ginger, tomato, and chili peppers. Simply rub the chosen ingredient gently over the textured surface to achieve the desired result. It should not be used with hard ingredients such as cinnamon sticks or nutmeg.
At the tail of the fish, a separate section was designed to serve sauces, small side portions, or anything your creativity allows.
Each piece is one of a kind: hand-shaped from carefully selected clay, finished with non-toxic, food-safe glaze, and fired at high temperatures — a process that ensures strength, beauty, and durability.
As a high-temperature ceramic, it is safe to use in the microwave, oven, dishwasher, air fryer, and freezer.
More than just functional, it is also an object with presence, created to bring warmth and authenticity to your everyday life.
Body: 24 cm x 20 cm
Tail: 10 cm x 8 cm
Even though it is durable, the piece should be handled with care, as impacts may cause damage.
Do not place the piece directly over an open flame or on stovetop heating surfaces.
Make sure the piece is completely dry before storing it.
Avoid exposing the ceramic to sudden temperature changes, as this may cause cracks.
Do not leave it soaking or submerged in water.
With these simple care instructions, your ceramic piece will stay with you for a long time, bringing beauty and presence to your everyday life.
Our pieces are handmade and go through a fully artisanal process.
For this reason, slight variations in color, size, and texture may occur, as well as small natural imperfections inherent to the handmade process.
Photos are for illustrative purposes only and may give a different perception of the actual size. We recommend checking the measurements provided before purchasing.
