Manteigueira francesa

Handcrafted with care, the French Butter Dish combines functionality and beauty in a piece designed for everyday use.
Its smart design keeps butter creamy and fresh, ready to spread effortlessly—even when kept out of the refrigerator.

Each butter dish is handmade from selected clay, glazed with a non-toxic, food-safe glaze, and fired at high temperatures—a process that ensures strength, durability, and the unique touch that only handcrafted pieces can offer.

How to Use

1. Fill the base with filtered, preferably cold water (about 1/3 of the dish’s height).

2. Pack the inner lid with room-temperature butter, gently pressing to remove any air pockets.

3. Invert the lid into the water-filled base—the natural water seal protects the butter from air and keeps it at the ideal texture.

4. Change the water every 2 to 3 days.

This way, the butter remains soft, protected, and always ready to use.

Caring for your ceramic piece

• Even though it is durable, the piece should be handled with care, as impacts may cause damage.
• Do not place the piece directly over an open flame or on stovetop heating surfaces.
• Make sure the piece is completely dry before storing it.
• Avoid exposing the ceramic to sudden temperature changes, as this may cause cracks.
• Do not leave it soaking or submerged in water.
• As a high-temperature ceramic, it is safe to use in the microwave, oven, dishwasher, air fryer, and freezer.

With these simple care instructions, your ceramic piece will stay with you for a long time, bringing beauty and presence to your everyday life.